Cook Right 4 Your Type" by Catherine Whitney and Peter J. D'Adamo is a practical kitchen guide tailored to your blood type. Published by Penguin Publishing Group in 2000, this textbook-style book offers valuable insights on how to cook specifically for your blood type to achieve optimal health. With 464 pages, this trade paperback book provides detailed information on kitchen topics and includes a reprint for added value. Whether you are looking to improve your cooking skills or simply want to learn more about blood type diets, this book is a valuable resource for anyone interested in a healthier lifestyle.
This book is used and could have markings and turned down pages!
